What a cracking day Tasha and Patrick’s day was at Pangdean Barn. Starting the day at bride’s preparations at Hotel Uni in Regent Square, Brighton was a great start and the room was buzzing with bridesmaids chatter and laughter. After disappearing for half an hour to photograph the groomsmen together and with gran, I returned in time for a group shot outside the hotel before nipping onto the beach for a couple of minutes before heading to the ceremony.
We were blessed with gorgeous weather and light, just what we’d hope for on a spring day in April. It was doubly exciting because we had a lovely golden hour shoot planned and it looked as though it would be perfect. The decision for the ceremony to take place in the barn had been made a few days before, but we were lucky enough to have plenty of time outside in the lovely weather.
The Hunger Pangs team supplied their usual fabulous catering and once again no one was left hungry and everyone was satisfied. You can see some of the delicious Pangdean Barn cuisine here to whet your appetite.
In the meantime here’s my take on Tasha and Patrick’s beautiful day, complete with hotel, a beach, beautiful barns, a golden hour shoot and a brilliant party to remember. Enjoy!
Please feel free to check out many more of my Pangdean Barn weddings.